Food Processing
Australia
Joining the backbone of Australia's food supply industry by working in modern processing plants and factories. Duties can range from operating industrial processing equipment and inspecting raw ingredients, to processing and packaging meat, poultry, seafood, or bakery goods. The environment is highly regulated, meaning you will need to adhere strictly to occupational health and safety (WHS) protocols and stringent hygiene standards. Expect to work in environments that may be noisy, cool, or refrigerated, requiring focus, teamwork, and reliability to keep production lines running smoothly.
Requirements
- 1. Minimum age 18–30 years (Subclass 462 eligible).
- 2. Functional level of English proficiency.
- 3. Minimum 2 years of undergraduate university study or hold a tertiary/bachelor’s degree.
- 4. Have no history of visa refusal or cancellation.
- 5. Not accompanied by dependent children
- 6. Never previously held an Australian Work and Holiday Visa
Documents
- 1. Valid Passport (minimum 6 months validity).
- 2. National Identity Card (KTP)
- 3. Family Card (Kartu Keluarga).
- 4. Letter of Government Support (SDUWHV)
- 5. English Test Certificate (min. IELTS 4.5 or equivalent)
- 6. Bank Statement (minimum equivalent to AUD 5,000)
- 7. Diploma III/Bachelor’s degree Certificate
- 8. Academic Transcript and Active Student Certificate (if not graduate yet)
- 9. Police Clearance Certificate (SKCK)
Hiring for this role?
If you are an employer rather than a candidate, send us the brief and we will source for it directly.