Cook/Chefs
Australia
Preparing, cooking, and plating high-quality dishes across a variety of bustling venues, including local cafes, classic Australian pubs, hotels, and fine dining restaurants. This role goes beyond basic cooking; it involves managing kitchen inventory, ensuring food quality and consistency, and strictly adhering to Australian food safety and hygiene standards. You will work closely with a dynamic kitchen team in a fast-paced, high-pressure environment, allowing you to refine your culinary skills while experiencing Australia's vibrant and diverse hospitality scene.
Requirements
- 1. Minimum age 18–30 years (Subclass 462 eligible).
- 2. Functional level of English proficiency.
- 3. Minimum 2 years of undergraduate university study or hold a tertiary/bachelor’s degree. |
- 4. Have no history of visa refusal or cancellation.
- 5. Not accompanied by dependent children
- 6. Never previously held an Australian Work and Holiday Visa
Documents
- 1. Valid Passport (minimum 6 months validity).
- 2. National Identity Card (KTP)
- 3. Family Card (Kartu Keluarga).
- 4. Letter of Government Support (SDUWHV)
- 5. English Test Certificate (min. IELTS 4.5 or equivalent)
- 6. Bank Statement (minimum equivalent to AUD 5,000)
- 7. Diploma III/Bachelor’s degree Certificate
- 8. Academic Transcript and Active Student Certificate (if not graduate yet)
- 9. Police Clearance Certificate (SKCK)
Hiring for this role?
If you are an employer rather than a candidate, send us the brief and we will source for it directly.